Pasta al pomodoro

July 27, 2012

After staying in Malaysia for a week, Marco finally cooked us an authentic italian meal - Pasta al pomodoro. He did all the chopping, boiling, cooking while I was basically just standing beside with my camera, and suggesting things like 'more sausages? more water? more onions?' :P He brought the spaghetti and sauce all the way from Italy. I suppose It's the easiest pasta to make. All you need are pasta, onions, olive oil, tomatoes and seasonings. I insisted to add some sausages or ham because the dish somehow feels empty when there's no meat or vegetable. 

Now I can proudly tell people I've tried the authentic Italian pasta! 

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